Sarso Ka Saag

Sarso Ka Saag is the most iconic winter dish of Punjab — a slow-cooked preparation of mustard greens (sarson) blended with spinach, bathua, and other seasonal greens, simmered with ginger, garlic, and green chillies until thick and deeply flavoured. Traditionally served with makai ki roti (cornflour flatbread) and a generous knob of white butter, it is a dish that defines Punjabi food culture.

Amba Foods Sarso Ka Saag is made in Melbourne following a traditional recipe and supplied in 1Kg x 10-pack wholesale cartons to Indian grocery stores across Australia. A seasonal favourite that retains its authentic flavour profile — valued by Punjabi families who associate it with home cooking and winter nostalgia.