Thai Chilli & Lemon Makhana
Crispy makhana tossed in bold Thai chilli and zesty lemon — a modern Indian snack with a twist.
Amba Foods Products
Freshly made in our Melbourne kitchen
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Wirsa is Amba Foods' homegrown brand — authentic Indian snacks, pantry essentials and traditional favourites made for Indian households across Australia.
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Crispy makhana tossed in bold Thai chilli and zesty lemon — a modern Indian snack with a twist.
Crispy makhana coated in rich cheese and aromatic herb seasoning — a crowd-pleasing favourite.
Light, crispy makhana with a classic cream and onion flavour coating.
Boldly spiced makhana with a classic Indian masala coating — the original and best.
Fiery Peri Peri spiced makhana for those who like heat with their crunch.
Cool, refreshing pudina (mint) flavoured makhana — light and aromatic.
Tangy tomato seasoned makhana — bold, bright and irresistibly snackable.
Classic Himalayan pink salt and cracked pepper makhana — pure, simple and perfectly seasoned.
Traditional Indian mixed vegetable pakoda mix — crispy, spiced and ready to fry.
Crispy black pepper mathi — bold pepper heat in a classic Indian cracker.
Flaky fenugreek-flavoured mathi — aromatic, crispy and classic.
Classic plain mathi — crispy unleavened crackers, perfect with chai.
Sweet crispy diamond-cut pastry pieces coated in sugar — a festive favourite.
Crispy spiced para with a bold chilli kick — the savoury counterpart to shakkar para.
Classic salted para — crispy, lightly salted and endlessly snackable.
Jaggery-sweetened crispy para — traditional unrefined sweetness in every bite.
Fenugreek-flavoured crispy para — herby, aromatic and distinctive.
Traditional pressed jaggery rounds — pure natural sweetness in a classic Punjabi format.
Crispy spiced gram flour balls — the essential Indian namkeen snack.
Classic unseasoned gram flour boondi — for raita, chaat and everyday snacking.
Refreshing mint-flavoured boondi — cool, crispy and aromatic.
Traditional jaggery prasad mixture — a sacred sweet offering and festive snack.
Spiced roasted cashews — premium nuts with a bold Indian masala coating.
Pure natural jaggery in a convenient resealable glass jar — the healthier kitchen sweetener.
Aromatic spiced jaggery with ginger, cardamom and pepper — in a resealable glass jar.
Traditional Punjabi unrefined raw cane sugar (khand) in a resealable glass jar.
Authentic slow-cooked Punjabi mustard greens — ready to heat and serve with makki di roti.
Tender soya chaap sticks in brine — ready to marinate and cook into North Indian chaap dishes.
High-protein soya granules — versatile vegetarian ingredient for keema, curries and rice dishes.
Chunky soya protein pieces — high protein, ideal for soya curries and dry preparations.
Traditional jaggery-sweetened rusk — crispy, richly flavoured and perfect with chai.
Wholesome multi-grain rusk — nutritious, crispy and perfect with chai.
Fragrant fennel and cardamom rusk — aromatic, digestive-friendly and perfect with chai.
Light semolina rusk with a satisfying crunch — pairs beautifully with chai.
Hearty wholemeal wheat rusk — nutritious, naturally flavoured and perfectly crunchy.
Sugar-free crispy rusk — diabetic-friendly and perfect with chai.
Classic elongated rusk — the perfect dunking size for a full chai experience.
Traditional rose-flavoured sesame and jaggery gachak — a festive winter favourite.
Classic jaggery-coated sesame rewari — the essential Lohri and Makar Sankranti sweet.
Sesame and jaggery gachak enriched with dates and dry fruits — rich, wholesome and naturally sweet.
Premium poppy seed and dry fruit gachak — crunchy, nutritious and naturally sweetened.
Traditional puffed rice and jaggery disc — light, crunchy and naturally sweetened.
Traditional puffed rice and jaggery disc — light, crunchy and naturally sweetened. Family-size pack.
Premium light and airy puffed rice marunda — delicate crunch with natural jaggery sweetness.
Crunchy jaggery brittle packed with roasted peanuts — a beloved Punjabi winter tradition.
Traditional amaranth and jaggery ladoo — wholesome, gluten-free and popular for fasting days.
Rose-infused peanut jaggery brittle — a fragrant, premium twist on a Punjabi winter classic.
Crispy gram flour sev set in rich jaggery caramel — a distinctive sweet-savoury gachak.
Light, jaggery-coated puffed rice sweet — a simple traditional treat for festive occasions.
Crunchy roasted peanuts in rich jaggery caramel — a classic Punjabi winter sweet.
Roasted split gram lentils with simple salted seasoning — a clean, protein-rich Indian namkeen.
Roasted chickpeas seasoned with hing and spices — bold, aromatic and digestive-friendly.
Ultra-fine crispy gram flour sev — the essential chaat topping and light snacking namkeen.
Whole peanuts in a crispy spiced coating — a satisfying crunchy Indian namkeen.
Dry-roasted whole chickpeas — a light, high-protein, oil-free everyday snack.
Classic roasted salted peanuts — a timeless, protein-rich everyday snack.
Crispy roasted fox nuts with a delicate natural sweetness — a lighter, indulgent makhana variety.
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