Rumali Roti

Rumali Roti, whose name means 'handkerchief bread', is the paper-thin, ultra-soft flatbread from Mughal culinary tradition. Made from a finely worked dough of wheat flour and rolled to an extraordinary thinness before being cooked on an inverted wok (tawa), it is delicate, pliable, and slightly charred in places. Its silky texture makes it the ideal accompaniment for rich Indian curries, dal, and kebabs.

Amba Foods Rumali Roti is made in Melbourne following traditional technique and supplied in 1Kg packs to Indian grocery stores across Australia. A popular product for North Indian, Punjabi, and Mughlai cuisine enthusiasts — stocked by stores serving customers who associate this roti with high-end restaurants and celebratory meals.