Idli

Idli is one of the most ancient and wholesome foods in South Indian cuisine — a soft, round, steamed rice cake made from a fermented batter of rice and urad dal. Naturally light and easily digestible, idli is beloved as a breakfast food across India and the Indian diaspora. Each piece has a gentle sourness from the fermentation and a subtly nutty flavour from the dal, best enjoyed with sambar and coconut chutney.

Amba Foods Idli are made in Melbourne from a traditional fermented batter and supplied in 1Kg wholesale packs (approximately 30Gm per piece) to Indian grocery stores across Australia. A staple product for South Indian communities and a popular healthy breakfast option across all Indian households.