Sabudana Tikki

Sabudana Tikki is a beloved Indian snack traditionally associated with fasting days such as Navratri and Ekadashi, when grain-based foods are avoided. Made from soaked and cooked sabudana (tapioca pearls) mixed with mashed potato, crushed peanuts, and rock salt, each tikki is pan-fried or shallow-fried until golden and lightly crispy on the outside. The texture is soft and chewy inside with a satisfying bite.

Amba Foods Sabudana Tikki is made fresh in Melbourne and supplied in 1Kg x 10 pkt cartons to Indian grocery stores across Australia. A seasonal staple that spikes in demand during fasting periods and is popular year-round as a gluten-free, grain-free snack option for health-conscious customers.