Pindi Chole

Pindi Chole is the deeply spiced, dark chickpea preparation named after Rawalpindi in Pakistan — a dish known for its bold, earthy flavour that comes from whole spices including anardana (pomegranate seeds), black cardamom, and dried ginger. Unlike the lighter, tomato-heavy chole versions, Pindi Chole is dry-ish, intensely flavoured, and deeply satisfying — a dish with real depth and authenticity.

Amba Foods Pindi Chole is made in Melbourne following a traditional recipe and supplied in 1Kg bulk packs to Indian grocery stores across Australia. A popular ready-to-heat product for North Indian and Pakistani communities who value authentic regional flavours.