Pav Bhaji

Pav Bhaji is one of Mumbai's most iconic street foods — a thick, spiced vegetable mash (bhaji) served with toasted butter-fried bread rolls (pav). The bhaji is made from a blend of potatoes, tomatoes, onions, capsicum, and peas cooked down with a distinctive pav bhaji masala, finished with butter and a squeeze of lemon. Bold, comforting, and crowd-pleasing.

Amba Foods Pav Bhaji is made in Melbourne in bulk 1Kg packs and supplied wholesale to Indian grocery stores across Australia. Stores can retail it alongside fresh pav or as a standalone ready-to-heat product. A staple for the Melbourne Indian community and a popular product at catering and events.