Medu Vada Dal

Medu Vada Dal is a crispy, ring-shaped South Indian fritter made from a fermented batter of urad dal (black lentils) that is soaked, ground, and seasoned with cumin, curry leaves, green chilli, and ginger. The batter is shaped into rings and deep-fried until the exterior is perfectly golden and crunchy while the interior remains fluffy and light. Traditionally served with sambar and coconut chutney, medu vada is a beloved South Indian breakfast staple.

Amba Foods Medu Vada Dal is made in Melbourne using a fermented urad dal batter and supplied in 1Kg x 10 pkt bulk cartons to Indian grocery stores across Australia. A popular ready-to-heat product for South Indian and pan-Indian households who want authentic vadas without the effort of home preparation.