Malai Kofta

Malai Kofta is one of the most beloved North Indian curried dishes — soft, creamy cottage cheese and potato dumplings (koftas) cooked in a rich, aromatic malai (cream) based gravy. Each kofta is smooth and delicate, dissolving in the sauce that is fragrant with cardamom, dried fenugreek, and gentle spices. A celebration dish that appears at weddings, parties, and restaurant menus throughout India.

Amba Foods Malai Kofta is made fresh in Melbourne and supplied in 1Kg wholesale packs (35–40 pieces per kg) to Indian grocery stores across Australia. A premium ready-to-heat product for the Indian chaat and mains range — consistently popular with customers who want restaurant-quality taste at home.