Khasta Kachori

Khasta Kachori is the flaky, deeply satisfying North Indian fried pastry that is a staple of breakfast menus and street food carts from Delhi to Rajasthan. Made with a refined flour dough enriched with ghee, the shell is thick and layered, creating a distinctive khasta (flaky, crumbly) texture when broken open. The filling varies by region but typically includes a spiced lentil or dried pea mixture.

Amba Foods Khasta Kachori is made fresh in Melbourne and supplied in 1Kg wholesale packs (approximately 10 pieces per kg) to Indian grocery stores across Australia. A reliable staple for the snack counter — popular as a breakfast item and afternoon snack among North Indian and Rajasthani communities.