Khaman

Khaman is a classic Gujarati steamed savoury cake made from fermented gram flour (besan) batter, leavened with baking soda to create a light, airy, slightly tangy texture. Cooked until set, it is topped with a tempering of mustard seeds, curry leaves, and a drizzle of sweet-sour-spicy chutney that gives it its characteristic bright flavour. Soft, spongy, and immediately satisfying.

Amba Foods Khaman is made in Melbourne and supplied in 400Gm retail packs (25 packs per carton) to Indian grocery stores across Australia. A popular ready-to-eat Gujarati snack enjoyed across all Indian communities — a reliable product for stores serving Gujarati customers and those who appreciate lighter South and West Indian snack options.