Sarson Ka Saag

Pachranga Sarson Ka Saag is a beloved Punjabi winter classic — slow-cooked mustard greens (sarson) blended with spinach and bathua, tempered with ginger, garlic and a generous knob of butter. Traditionally labour-intensive to make at home, this ready-to-eat version delivers authentic flavour with the convenience of heat-and-serve. Pairs perfectly with makki di roti and a dollop of white butter. Available in 850g.