Amla Pickle
Tangy, spiced Indian gooseberry pickle — bold, punchy and packed with natural Vitamin C.
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Pachranga · Pickles
Bold, punchy garlic pickle in mustard oil and traditional spices — a North Indian staple.
Pachranga Garlic Pickle is made from whole garlic cloves preserved in mustard oil with a bold blend of traditional pickling spices. The raw pungency of garlic mellows into a rich, deeply savoury condiment that pairs perfectly with parathas, dal and rice. A staple in North Indian households for generations. Available in 800g plastic jar.
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Tangy, spiced Indian gooseberry pickle — bold, punchy and packed with natural Vitamin C.
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Learn MoreWe supply Pachranga products to Indian grocery stores, supermarkets and food businesses across Australia. Competitive wholesale pricing, reliable delivery.
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