Fried Fish Masala

Milan Fried Fish Masala is a dry coating blend designed for tawa or deep-fried fish in the Pakistani street food tradition. The masala combines gram flour with bold spices including ajwain (carom seeds), dried chilli and coriander to create a crispy, flavour-packed coating that clings to fish perfectly. A staple at Pakistani food stalls and roadside dhabas — now available to recreate at home with authentic results.