Sohna Spinach Puree 800 gm
Smooth fresh spinach puree, blanched at peak freshness. A versatile base for palak paneer and more.
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Markfed Sohna · Ready to Heat
Restaurant-quality Punjabi dal makhani, slow-cooked and ready to heat. No prep needed.
Sohna Dal Makhani is a slow-cooked black lentil and kidney bean curry prepared in the authentic Punjabi style — simmered overnight with butter, cream, tomatoes, and aromatic spices. One of the most beloved dishes in North Indian cuisine, this ready-to-heat format brings restaurant-level taste to your home in minutes. Simply heat and serve with naan or rice. Produced by Markfed, Punjab's cooperative food brand trusted by generations.
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Smooth fresh spinach puree, blanched at peak freshness. A versatile base for palak paneer and more.
Learn MoreTender soya chaap marinated in rich North Indian masala. A popular vegetarian, protein-packed dish.
Learn MoreAuthentic Punjabi sarson ka saag, slow-cooked with butter and mustard greens. Ready to heat in minutes.
Learn MoreWe supply Markfed Sohna products to Indian grocery stores, supermarkets and food businesses across Australia. Competitive wholesale pricing, reliable delivery.
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