Raskadam

Raskadam is a premium Bengali sweet that combines two beloved sweets into one — a small, round rasgulla is at its core, which is then coated in a thick layer of sweetened, solid khoya (reduced milk) to create a two-layered experience in every bite. The outer khoya layer is rich, dense, and milky, while the inner rasgulla is soft, spongy, and syrup-soaked. The contrast is deeply satisfying.

Amba Foods Raskadam is crafted in Melbourne in the authentic Bengali tradition and supplied in 1Kg packs to Indian grocery stores across Australia. A distinctive and premium sweet that appeals to Bengali and pan-Indian customers — a strong seller for stores with a curated sweet counter.