Punjabi Rasgulla

Punjabi Rasgulla is the North Indian interpretation of the iconic Bengali sponge sweet — soft, round chenna balls cooked in a light sugar syrup until fully saturated. The Punjabi version tends to be slightly firmer than the Bengali original, with a bouncy, spongy texture and a clean milky sweetness. In the large bulk format, each tray contains 108–110 pieces in 14.4Kg of syrup, making it ideal for wholesale distribution.

Amba Foods Punjabi Rasgulla are produced in Melbourne and supplied in 14.4Kg bulk trays to Indian grocery wholesalers and retailers across Australia. A high-volume core product for sweet counters, festivals, and catering — one of the most consistently ordered bulk sweets in the Amba range.