Punjabi Angoori Rasgulla White

Punjabi Angoori Rasgulla White are the classic, unstained white version of the tiny grape-sized (angoori) rasgullas — miniature chenna balls cooked in light sugar syrup until spongy and fully saturated. The pure white colour and delicate, springy texture make these one of the cleanest and most elegant sweets in the Indian mithai repertoire. Each piece delivers a concentrated hit of sweetness and soft, spongy milk flavour in a single bite.

Amba Foods Punjabi Angoori Rasgulla White are produced in Melbourne in 14.4Kg bulk packs for wholesale distribution to Indian grocery stores across Australia. A reliable, high-volume bulk sweet with consistent demand throughout the year — a standard product for sweet counters, festival supply, and catering.