Punjabi Angoori Rasgulla Pink

Punjabi Angoori Rasgulla Pink are tiny, grape-sized (angoori) rasgullas dyed a delicate pink, soaked in a light sugar syrup infused with cardamom and rose. Made from fresh chenna kneaded to a smooth dough and cooked in syrup until spongy and fully saturated, they are visually striking and texturally delightful — soft, springy, and melt-in-mouth sweet.

Amba Foods Punjabi Angoori Rasgulla Pink are produced in Melbourne in 14.4Kg bulk packs for wholesale distribution to Indian grocery stores across Australia. Their distinctive colour makes them a popular choice for wedding sweet tables, celebration platters, and festival supply where visual appeal matters.