Namak Parra

Namak Parra is the classic Indian salted fried snack — thin, crispy strips of unleavened dough made from flour, ghee, and a seasoning of salt and ajwain, deep-fried until golden and crunchy. Simple yet deeply satisfying, they are a staple at Diwali alongside sweet items and a perennial tea-time companion. Their neutral savoury flavour makes them endlessly snackable.

Amba Foods Namak Parra is produced in Melbourne in a 6Kg bulk bucket format, ideal for wholesale distribution to Indian grocery stores across Australia. A high-volume product with consistent year-round demand that spikes during Diwali — a core item for any well-stocked Indian snack section.