Mysore Pak (Desi Ghee) South Indian Style

Mysore Pak (Desi Ghee) South Indian Style is one of the most celebrated sweets in South Indian cuisine — originating in the royal kitchens of Mysore in Karnataka. Made from a generous quantity of pure desi ghee, gram flour (besan), and sugar, cooked to a precise temperature and poured into moulds to set, authentic Mysore Pak is crumbly, rich, and almost savoury from the sheer quantity of ghee. The genuine desi ghee version has a depth and richness that vegetable-oil versions simply cannot achieve.

Amba Foods Mysore Pak is made in Melbourne using authentic desi ghee and supplied in 1.816Kg packs to Indian grocery stores across Australia. A premium South Indian sweet for stores serving Tamil, Kannada, Telugu, and pan-Indian communities who demand the real, ghee-rich version.