Kalakand

Kalakand is a classic North Indian milk cake sold in large, practical bulk format for wholesale buyers. Made by caramelising full-cream milk and sugar until the mixture dries into a firm, grainy slab, kalakand has a rich, slightly caramelised flavour and a distinctive coarse, crumbly texture. It is typically garnished with pistachios or silver leaf and is a staple of Indian sweet counters and festive sweet boxes.

Amba Foods Kalakand is produced in Melbourne in a 4Kg bulk block format for wholesale distribution to Indian grocery retailers across Australia. An economical choice for stores that cut and retail kalakand by weight from their sweet counter — a high-value, high-demand product particularly during Diwali and wedding season.