Kala Jamun Round

Kala Jamun Round are the darker, more intensely caramelised cousin of the classic gulab jamun. Made with extra khoya and a slightly higher sugar ratio, each ball is fried for longer at a lower temperature until it develops its characteristic near-black exterior and densely sweet interior. Soaked in cardamom-flavoured syrup, the result is an extremely indulgent, concentrated sweet with a complex caramelised depth.

Amba Foods Kala Jamun Round are produced in Melbourne and supplied in 7.2Kg bulk trays to Indian grocery wholesalers and retailers across Australia. A popular product at sweet counters and for catering use — particularly during weddings, religious events, and Diwali season.