Gur Kalakand

Gur Kalakand is a traditional twist on the classic Indian milk cake, made by replacing refined white sugar with gur (jaggery) — giving the sweet a distinctive earthy, molasses-like depth that white sugar simply cannot replicate. The result is a kalakand that is slightly darker in colour, with a complex, warm sweetness and a coarser, more grainy texture that feels more authentic and less processed.

Amba Foods Gur Kalakand is crafted in Melbourne using quality jaggery and full-cream milk, and supplied in 1Kg packs to Indian grocery stores across Australia. A popular product among customers who prefer traditional, less refined sweets — growing in appeal as interest in natural sweeteners increases.