Gajar Halwa garnished with Nuts and Mawa

Gajar Halwa garnished with Nuts and Mawa is the premium version of one of North India's most beloved winter desserts. Made by slow-cooking freshly grated carrots in full-cream milk with pure ghee and sugar until the mixture thickens and caramelises, the halwa develops a rich, complex sweetness and a gorgeous deep orange colour. This version is finished with a generous garnish of cashews, almonds, raisins, and khoya (mawa) for added richness and texture.

Amba Foods Gajar Halwa is crafted in Melbourne using seasonal carrots and genuine khoya, supplied in 1Kg packs to Indian grocery stores across Australia. A winter staple and festive favourite — particularly popular during Diwali and the cold months when demand for warm, comforting Indian sweets peaks.