Dry Fruit Panjiri

Dry Fruit Panjiri is a traditional North Indian festive sweet made during Janmashtami, post-delivery recovery periods, and winter months. It is prepared by roasting whole wheat flour in pure ghee, then enriching it with a premium mix of almonds, cashews, raisins, and lotus seeds (makhana). The result is a dense, fragrant preparation that is as nutritious as it is delicious.

Amba Foods Dry Fruit Panjiri is crafted in Melbourne following traditional recipes. Each 1Kg pack is packed with quality nuts and ghee-toasted flour, making it a popular product in Indian grocery stores for gifting and personal use alike. Stocked by retailers serving Punjabi and North Indian communities across Australia.