Centrifused Rasmalai

Centrifused Rasmalai is a premium Indian sweet in which soft, flat chenna discs (rasgulla-like) are soaked in a thick, saffron-and-cardamom-scented sweetened cream (rabri). The 'centrifused' preparation refers to a technique that achieves a particularly smooth and homogeneous cream texture, resulting in a dessert that is deeply indulgent, fragrant, and richly satisfying. Each piece absorbs the cream completely for a melt-in-mouth experience.

Amba Foods Centrifused Rasmalai is produced in Melbourne in large-format 450-piece bulk packs for wholesale distribution to Indian grocery stores across Australia. A premium dessert product for retailers and caterers supplying Indian events, weddings, and festivals.