Brown Gulab Jamun Round

Brown Gulab Jamun Round are the deep-fried, syrup-soaked milk solids balls that define celebration sweets in India. Made from khoya and a touch of flour, each round jamun is fried to a deep mahogany brown before being soaked in cardamom and rose-scented sugar syrup until fully saturated. The result is an intensely indulgent sweet with a soft, spongy interior and a slightly caramelised exterior.

Amba Foods Brown Gulab Jamun Round are produced in Melbourne in bulk for wholesale distribution. Each tray contains 108–110 pieces in 14.4Kg, making them ideal for Indian grocery retailers, catering, and festival supply. Consistent in size, colour, and syrup absorption — a reliable core product for any Indian sweet counter.