Angoori Gulab Jamun

Angoori Gulab Jamun are tiny, grape-sized versions of the classic gulab jamun — miniature khoya-based milk solids balls, deep-fried to a golden brown and soaked in fragrant sugar syrup until completely saturated. The small size means each piece delivers an intense burst of sweetness and the characteristic soft, spongy texture in a single bite — making them perfect for larger gatherings where multiple pieces are served per person.

Amba Foods Angoori Gulab Jamun are produced in Melbourne and supplied in 14.4Kg, 500-piece bulk packs for wholesale distribution to Indian grocery retailers and caterers across Australia. A very popular product for festivals, weddings, and community events where the convenience of small, easy-to-serve pieces is highly valued.