Plain Kulcha

Plain Kulcha is a soft, leavened Indian flatbread from North India, made from refined flour (maida) with a touch of yoghurt and baking powder that gives it a pillowy, slightly chewy texture. Cooked on a tawa or in a tandoor until lightly charred in spots, plain kulcha is the ideal companion for rich chole (chickpea curry), butter, or any North Indian gravy.

Amba Foods Plain Kulcha is made fresh in Melbourne and supplied in packs of 2 pieces at 120Gm per pack to Indian grocery stores across Australia. A staple bakery product that pairs perfectly with Amba's own Pindi Chole and Choley range — a reliable, high-turnover flatbread product.