Noodle Spring Roll

Noodle Spring Roll is a textural variation on the classic spring roll in which the filling features cooked noodles alongside the traditional stir-fried vegetables. The addition of noodles adds a chewy, satisfying element to the filling while the classic thin, crispy spring roll wrapper provides its characteristic crunch. The result is a more substantial, carbohydrate-rich snack that is popular with noodle lovers.

Amba Foods Noodle Spring Roll is made in Melbourne and supplied in 1Kg and 700Gm packs to Indian grocery stores across Australia. A flavourful variant in the Amba spring roll range that appeals to customers who enjoy noodle-based snacks and Indo-Chinese flavours — a popular product in the frozen snack section.