Rasmalai is a creamy and luscious Bengali dessert made of soft paneer balls soaked in rich, saffron-infused milk. Garnished with nuts and spices, every bite of Rasmalai promises a burst of flavours that’s both rich and refreshing.

Allergen Advice: Contains milk and nuts. Processed at a facility that handles nuts, soy, and dairy. Always check the packaging for the most accurate allergen information.