Jalebi, with its vibrant orange hue, is a visual and gastronomic delight. This dessert is crafted by deep-frying coiled batter, which is then immediately soaked in a bubbling pot of sugar syrup. The outcome is a crispy exterior with a syrupy, sweet interior. Its tangy and sweet flavour profile, often enhanced with a hint of saffron, makes it a popular breakfast item in many parts of India, especially when paired with creamy yogurt.

Allergen Advice: Contains wheat and dairy. Processed at a facility that handles nuts, soy, and dairy. Always check the packaging for the most accurate allergen information.