Chandrakala is an exquisite dessert that pays homage to the crescent moon. This flaky pastry is filled with a mixture of nuts, raisins, and sweetened khoya (reduced milk). Once sealed, it’s deep-fried to a golden hue and then soaked in saffron-infused sugar syrup. The result is a dessert that’s rich, sweet, and absolutely decadent.

Allergen Advice: Contains wheat, milk, and nuts. Processed at a facility that handles nuts, soy, and dairy. Always check the packaging for the most accurate allergen information.