Balushahi, often referred to as the Indian doughnut, is a deep-fried, flaky pastry that’s drenched in sugar syrup. Its exterior is crisp, while the inside remains soft and layered. The top is usually adorned with pistachios or almonds, adding a nutty crunch to every bite. Its rich and buttery flavour makes it a favorite during festive seasons.

Allergen Advice: Contains wheat and milk. Processed at a facility that handles nuts, soy, and dairy. Always check the packaging for the most accurate allergen information.