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Balushahi, often referred to as the Indian doughnut, is a deep-fried, flaky pastry that’s drenched in sugar syrup. Its exterior is crisp, while the inside remains soft and layered. The top is usually adorned with pistachios or almonds, adding a nutty crunch to every bite. Its rich and buttery flavour makes it a favorite during festive seasons.

Allergen Advice: Contains wheat and milk. Processed at a facility that handles nuts, soy, and dairy. Always check the packaging for the most accurate allergen information.

Price Available On Request
500 g, Bulk, 250 g
Maize Flour, Sugar, Ghee, Dry fruit AUD
Shelf Life:

Nutritional Values Per 100G :

1. Calories : 445Kcal

2. Carbohydrates : 64.4G

3. Total Fat : 18.10

4. Protein : 6.11G

5. Fiber : 0.93G

6. Cholesterol : 20mg

* These Are Approximate Values

100% Vegetarian

No Transfat

No Artificial Flavours

No Preservatives

GMO Free

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